Welsh Rarebit

1. 1

   Melt the butter in a double boiler or in the microwave.

2. 2

   Break the cheese into small bits and add to the melted butter with the salt, pepper, mustard and cayenne.

3. 3

   Heat until cheese melts, stirring regularly.

4. 4

   Beat egg and milk together.

5. 5

   Add the egg mix to the cheese mix, and while it is still heating, stir until thick.

6. 6

   Serve right away.

No additional tips available.