Welsh Rarebit Recipe

Name: Welsh Rarebit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1/2 cup porter beer; 3/4 cup heavy cream; 1 1/2 cups shredded extra-sharp cheddar cheese; 2 drops hot sauce; 4 slices toasted rye bread

Servings: persons

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 cup porter beer
3/4 cup heavy cream
1 1/2 cups shredded extra-sharp cheddar cheese
2 drops hot sauce
4 slices toasted rye bread

1
In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2-3 minutes, being careful not to brown the flour.
2
Whisk in mustard, Worcestershire sauce, salt & pepper until smooth.
3
Add beer and whisk to combine.
4
Pour in cream and whisk until well combined and smooth.
5
Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth, this will take 4-5 minutes.
6
Add hot sauce.
7
Pour over toast and serve immediately.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 tablespoons all-purpose flour, 1 teaspoon Dijon mustard, 1 teaspoon Worcestershire sauce, and more.

Yes, Welsh Rarebit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Welsh Rarebit

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