Welsh Raisin Date Nut Cake Bara Brith – a delicious recipe with butter, tea, condensed milk, golden raisin, black currants, dates. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a saucepan, heat together first 6 ingredients and allow mixture to simmer for a minute or 2, or until nicely blended and raisins are plumped.
2
Allow to COOL for 30 minutes.
3
Mix together and stir in the next 8 ingredients until dry ingredients are just moistened.
4
Do not overmix.
5
Stir in the apricot jam.
6
Scrape batter into a greased 10-inch springform pan and bake in a 325u00b0F.
7
oven for about 1 hour and 20 minutes or until a cake tester, inserted in center, comes out clean.
8
(Tent pan loosely with foil if top is browning too rapidly.) Allow to cool in pan, and then cover tightly with plastic wrap and store cake in the refrigerator.
9
NOTE:- This cake is not very sweet, more like a dark raisin bread.
10
Easiest& Best!
11
Coffee Cakes and Quick Breads.
983
kcal
Calories
78
g
Fat
63
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 1/4 cups butter, 1 1/4 cups brewed tea, 1 (14 ounce) can sweetened condensed milk (NOT Evaporated), 1 cup golden raisin, and more.
Yes, Welsh Raisin Date Nut Cake Bara Brith falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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