Welsh Rabbit with Beer

1. 1

   In the top of a double boiler set over hot, not boiling, water, melt butter.

2. 2

   Add cheese and all but 1 tablespoon.

3. 3

   of the beer.

4. 4

   Cook, stirring constantly, until cheese has melted and the mixture is smooth.

5. 5

   Combine seasonings with remaining beer and stir into cheese.

6. 6

   Beat a little of the hot mixture into the beaten egg to prevent curdling before adding the egg mixture to the melted cheese.

7. 7

   Stir to combine.

8. 8

   Arrange 4 triangles of toast on each plate and top immediately with 1/4 of the rabbit.

* Per serving · 4 servings · Values may vary.

No additional tips available.