Welsh Rabbit (Welsh Rarebit)

1. 1

   In 2-quart saucepan over low heat, melt butter or margarine.

2. 2

   Stir in flour, salt, mustard, and cayenne until blended.

3. 3

   Add milk and worcestershire; cook, stirring, until thickened.

4. 4

   Add cheese and cook, stirring, just until cheese is melted and well blended.

5. 5

   Pour hot cheese mixture over the warm toast and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.