How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Welsh Rabbit (Rarebit) - Sort Of Toasted Cheese?

You need 10 ingredients. The key ingredients include: 375 g Mature cheddar cheese, coarsely grated, 30 g butter or 30 g margarine, 125 ml milk or 125 ml beer, 1 teaspoon Worcestershire sauce, and more.

Is Welsh Rabbit (Rarebit) - Sort Of Toasted Cheese suitable as general?

Yes, Welsh Rabbit (Rarebit) - Sort Of Toasted Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Welsh Rabbit (Rarebit) - Sort Of Toasted Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Welsh Rabbit (Rarebit) - Sort Of Toasted Cheese

Name: Welsh Rabbit (Rarebit) - Sort Of Toasted Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 g Mature cheddar cheese, coarsely grated; 30 g butter or 30 g margarine; 125 ml milk or 125 ml beer; 1 teaspoon Worcestershire sauce; 1 teaspoon mustard powder; 1/2 teaspoon salt; 1 pinch cayenne powder; 1 egg, lightly beaten; 8 slices bread, toasted; paprika (optional)

Try this homemade Welsh Rabbit (Rarebit) - Sort Of Toasted Cheese recipe the whole family will love. Made with cheddar cheese, butter, milk and Worceste…

This Welsh Rabbit (Rarebit) - Sort Of Toasted Cheese relies on simple, everyday ingredients such as butter or 30 g margarine, milk or 125 ml beer, worcestershire sauce and mustard powder. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Welsh Rabbit (Rarebit) - Sort Of Toasted Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions