Welsh Rabbit (Rarebit) - Sort Of Toasted Cheese

1. 1

   Melt the butter or margarine in the top of a double boiler over boiling water. Add the milk or beer; when this is warm, add the grated cheese.

2. 2

   With a fork, stir lightly but constantly until the cheese is melted. Season with Worcestershire sauce, mustard, salt and cayenne.

3. 3

   Remove the saucepan from the heat, and stir in the lightly beaten egg, which will cook in a few seconds.

4. 4

   Pour the mixture over the hot toast.

5. 5

   Sprinkle with a little paprika if liked, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.