Welsh Rabbit

Name: Welsh Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine or butter; 1/4 c. all-purpose flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. dry mustard; 1/4 tsp. Worcestershire sauce; 1 c. milk; 1/2 c. beer or medium white wine; 2 c. shredded Cheddar cheese (about 8 oz.); 4 to 6 slices toast

Eats Now Editorial Team · 682 kcal · General

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Welsh Rabbit – a delicious recipe with margarine, all-purpose, salt, pepper, dry mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. margarine or butter
1/4 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/4 tsp. Worcestershire sauce
1 c. milk
1/2 c. beer or medium white wine
2 c. shredded Cheddar cheese (about 8 oz.)
4 to 6 slices toast

1
Heat margarine in saucepan over low heat until melted.
2
Blend in flour, salt, pepper, mustard and Worcestershire sauce.
3
Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
4
Remove from heat; stir in milk.
5
Heat to boiling, stirring constantly.
6
Boil and stir 1 minute.
7
Add beer gradually.
8
Stir in cheese.
9
Heat over low heat, stirring constantly, until cheese is melted.
10
Serve over toast.
11
Sprinkle with paprika, if desired.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. margarine or butter, 1/4 c. all-purpose flour, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Welsh Rabbit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
682 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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