Welsh Rabbit

1. 1

   For the cheese sauce:.

2. 2

   In a heavy saucepan combine shredded cheese, milk, mustard, Worcestershire sauce, & Cayenne.

3. 3

   Cook over low heat, stirring constantly, till cheese melts.

4. 4

   Slowly stir about HALF of the hot cheese mixture into 1 beaten egg; return all to remaining mixture in pan.

5. 5

   Cook & stir over low heat till mixture thickens & just bubbles.

6. 6

   Serve at once over toast or poached eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.