Welsh Glazed Corned Beef

1. 1

   Using a large kettle or crock-pot, combine the corned beef, garlic, onion and bay leaves and cover with water.

2. 2

   Simmer just bubbling for 3 1/2 to 4 hours, until tender but not separating. Remove beef from the pot (keep the water boiling to cook vegetables or you may want to accompany the meat); pat it dry with a towel.

3. 3

   Place the brisket in a shallow baking pan fat side down.

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