How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Welsh Currant Cakes?

You need 10 ingredients. The key ingredients include: 3 c. sifted flour, 1 c. sugar, 1 1/2 tsp. baking powder, 1 1/4 tsp. salt, and more.

Is Welsh Currant Cakes suitable as baking & desserts?

Yes, Welsh Currant Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Welsh Currant Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Welsh Currant Cakes Recipe

Name: Welsh Currant Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted flour; 1 c. sugar; 1 1/2 tsp. baking powder; 1 1/4 tsp. salt; 1/2 tsp. baking soda; 2 tsp. nutmeg; 1 c. shortening; 1 c. currants; 2 eggs; 6 Tbsp. milk

Welsh Currant Cakes

Eats Now Editorial Team · 974 kcal · Baking & Desserts

Welsh Currant Cakes – a delicious recipe with flour, sugar, baking powder, salt, baking soda, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Welsh Currant Cakes

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