Welsh Cookies

1. 1

   Combine dry ingredients;

2. 2

   blend margarine and lard into dry ingredients as you

3. 3

   would

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   for

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   pie

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   crust.

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   Add currants. Make a well in the

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   center;

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   add beaten eggs and milk to well. Form a ball of dough.

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    When

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    all

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    the dough has formed and the bowl is clean, break

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    off

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    smaller pieces and roll to 1/4-inch thickness. Cut in circles

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    and

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    fry

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    on

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    electric

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    griddle at 300u00b0.

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    Fry on one side

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    for

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    3 minutes, then flip once and fry until brown. Cool on racks.

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    Bag in plastic.

* Per serving · 4 servings · Values may vary.

No additional tips available.