Welsh Cookies

1. 1

   Mix dry ingredients and shortening.

2. 2

   Add egg and enough milk (3/4 cup) to make a little more wet.

3. 3

   Thaw pie crust.

4. 4

   Mix in other ingredients.

5. 5

   Roll on floured surface about 1/4 inch thick. Cook on griddle or electric fry pan until light brown on both sides.

6. 6

   Very good.

* Per serving · 4 servings · Values may vary.

No additional tips available.