Welsh Cookies

1. 1

   Combine dry ingredients.

2. 2

   Cut shortening into mixture as for pie dough.

3. 3

   Add currants and mix.

4. 4

   Add beaten eggs and milk and mix thoroughly.

5. 5

   Roll out on floured cloth until 1/4 inch thickness and cut with rounded glass or cookie cutter dipped in flour.

6. 6

   Fry in Teflon or ungreased griddle until golden brown on both sides.

7. 7

   When cool, sprinkle with powdered sugar.

8. 8

   Store in tight container.

No nutritional information available.

No additional tips available.