Welsh Cheese Cakes – a delicious recipe with CAKE, flour, margarine, caster sugar, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 190u00b0C/gas mark 5.
2
Grease two 12-case bun trays.
3
Place all the cake mixture ingredients into a food processor and mix until creamy, stopping halfway to scrape down mixture from the sides.
4
Do not over mix the batter.
5
Roll out the pastry to the same thickness as for a tart base.
6
Cut out rounds of pastry with a scone cutter (large enough to come up to about mid depth of a bun cup).
7
Carefully place 1 level teaspoon of jam into the middle of the pastry cases (do not allow jam to touch edges of pastry). Spoon the cake mixture on top of the jam so it is level with the top of the cake tin.
8
Bake for 12-15 minutes until the tops of the buns are golden brown.
9
Remove from tins as soon as they are cool enough to touch and place on a wire cooling rack.
464
kcal
Calories
7
g
Fat
87
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: CAKE MIXTURE, 225 g self raising flour, 170 g margarine, softened, 170 g caster sugar, and more.
Yes, Welsh Cheese Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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