How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Welsh Cakes?

You need 8 ingredients. The key ingredients include: 8 oz. flour, 4 oz. butter, 3 oz. currants, a little milk, and more.

Is Welsh Cakes suitable as baking & desserts?

Yes, Welsh Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Welsh Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Welsh Cakes Recipe

Name: Welsh Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 oz. flour; 4 oz. butter; 3 oz. currants; a little milk; 1/2 tsp. baking soda; 3 oz. sugar; 1 large egg; 1/2 tsp. nutmeg or allspice

Welsh Cakes – a delicious recipe with flour, butter, currants, milk, baking soda, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. flour
4 oz. butter
3 oz. currants
a little milk
1/2 tsp. baking soda
3 oz. sugar
1 large egg
1/2 tsp. nutmeg or allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Welsh Cakes

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