Welsh Cakes

1. 1

   Sieve together flour, cinnamon and bicarbonate of soda.

2. 2

   Cream butter and sugar.

3. 3

   Seporate the egg yolk from the white.

4. 4

   Beat the yolk into sugar and butter, then add the honey, gradually.

5. 5

   Stir in the flour with a little milk as required and mix all together lightly.

6. 6

   Whisk the egg white into a stiff froth and fold into mixture.

7. 7

   Half fill small patty tins with the mixture; dredge the top of each with cester sugar.

8. 8

   Bake in a hot oven for 20 minutes.

9. 9

   When ready sprinkle a little more sugar.

No additional tips available.