Wellesley Fudge Cake Recipe

Name: Wellesley Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate; 1-3/4 cups sugar, divided; 1/2 cup water; 1-2/3 cups flour; 1 tsp. baking soda; 1/4 tsp. salt; 1/2 cup butter or margarine, softened; 3 eggs; 3/4 cup milk; 1 tsp. vanilla; Easy Chocolate Frosting

Servings: persons

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1-3/4 cups sugar, divided
1/2 cup water
1-2/3 cups flour
1 tsp. baking soda
1/4 tsp. salt
1/2 cup butter or margarine, softened
3 eggs
3/4 cup milk
1 tsp. vanilla
Easy Chocolate Frosting

1
Heat oven to 350F.
2
Microwave chocolate, 1/2 cup sugar and water in large microwaveable bowl on HIGH 2 min.
3
or until chocolate is almost melted, stirring after 1 min.
4
Stir until chocolate is completely melted.
5
Cool.
6
Mix flour, baking soda and salt.
7
Beat butter and remaining sugar in large bowl with mixer until light and fluffy.
8
Add eggs, 1 at a time, beating after each until well blended.
9
Beat in flour mixture alternately with milk.
10
Add chocolate mixture and vanilla; mix well.
11
Pour into 2 greased and floured 9-inch round pans.
12
Bake 30 to 35 min.
13
or until toothpick inserted in centers comes out clean.
14
Cool in pans 10 min.
15
; remove from pans to wire racks.
16
Cool completely.
17
Fill and frost with Easy Chocolate Frosting.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, 1-3/4 cups sugar, divided, 1/2 cup water, 1-2/3 cups flour, and more.

Yes, Wellesley Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wellesley Fudge Cake

How did you like this recipe?

Frequently Asked Questions