Welch'S Sparkling Holiday Punch

1. 1

   In medium saucepan, combine water, sugar and cinnamon sticks to make cinnamon syrup. Heat to boiling over medium heat, stirring occasionally.

2. 2

   Reduce heat and simmer 5 minutes. Remove cinnamon sticks, cover and refrigerate 2 hours.

3. 3

   In a large punch bowl, combine cinnamon syrup, sparkling red juice cocktail, orange juice, lemon juice and soda. Add ice cubes. If desired, garnish punch with additional cinnamon sticks or float fruit-filled ice cubes, orange slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.