Welch Rabbit Recipe

Name: Welch Rabbit Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. all purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dry mustard; 1/4 teaspoon Worcestershire sauce; 1 can tomato soup; 1/2 soup can lowfat milk; 2 c. shredded cheddar cheese; 2 hard boiled Large eggs, diced; 1/2 c. sliced mushrooms; Rice for 4-6

Eats Now Editorial Team · 749 kcal · Soups & Stews

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Welch Rabbit Recipe – a delicious recipe with butter, flour, salt, pepper, dry mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter
1/4 c. all purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce
1 can tomato soup
1/2 soup can lowfat milk
2 c. shredded cheddar cheese
2 hard boiled Large eggs, diced
1/2 c. sliced mushrooms
Rice for 4-6

1
Heat butter in skillet over low heat.
2
Blend in flour and seasonings, stirring till mix is smooth and bubbly.
3
Add in soup and lowfat milk gradually, mixing well.
4
Stir in cheese, Large eggs, and mushrooms.
5
When cheese is melted, it is ready to serve over rice.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. all purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Welch Rabbit Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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