Welch Cakes (Picau Ar Y Maen)(With A Touch Of Florida) Recipe

Name: Welch Cakes (Picau Ar Y Maen)(With A Touch Of Florida)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. grated orange peel; 1 1/4 c. flour; 1/8 tsp. salt; 1 tsp. baking powder; 1 c. sugar; 1/8 tsp. nutmeg; 1 stick butter or margarine; 1 egg; 1 tsp. vanilla; 1/2 c. currants or raisins

Servings: persons

1
Toss together first six ingredients.
2
Work in butter with pastry blender to resemble coarse bread crumbs.
3
Add lightly beaten egg and vanilla to dry ingredients along with currants and stir with fork until mixture forms a ball.
4
Turn dough onto lightly floured surface and knead a few times.
5
Roll to 1/4 inch thickness and cut with round cutter.
6
If dough is too soft, refrigerate before cutting.
7
Heat a nonstick skillet to about 320u00b0 and bake dough until brown on both sides, about 3 to 5 minutes. Remove cakes to cooling rack and sprinkle with granulated sugar while warm.

749

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. grated orange peel, 1 1/4 c. flour, 1/8 tsp. salt, 1 tsp. baking powder, and more.

Yes, Welch Cakes (Picau Ar Y Maen)(With A Touch Of Florida) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Welch Cakes (Picau Ar Y Maen)(With A Touch Of Florida)

How did you like this recipe?

Frequently Asked Questions