Weight Watchers Vanilla Mousses / Panna Cotta (Core)

1. 1

   Measure 4 tablespoons of the milk into a bowl and sprinkle on the gelatine.

2. 2

   Leave to swell for approximately 5 minutes.

3. 3

   Put the remaining milk in a saucepan and gently bring to a simmer.

4. 4

   Add the soaked gelatine and stir until dissolved.

5. 5

   Remove pan from the heat and stir in the artificial sweetener (Splenda or whatnot) and vanilla extract.

6. 6

   Leave to cool for 5 minutes.

7. 7

   Mix the yogurt into the cooled milk.

8. 8

   Pour the mixture into 4 ramekins / mini pudding basins / jelly moulds (whatever you have to hand).

9. 9

   Cover and refrigerate for 2-3 hours until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.