Weight Watchers Tomato And Pepper Lasagna (7 Pts.) Recipe

Name: Weight Watchers Tomato And Pepper Lasagna (7 Pts.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces marinara sauce, store-bought; 1 cup canned diced tomato, fire-roasted, drained; 1 cup part-skim ricotta cheese; 1 cup shredded part-skim mozzarella cheese, cheeses; 1 cup shredded parmesan cheese, Parmigiano-Reggiano suggested; 1/4 cup fat free egg substitute; 1/4 teaspoon table salt; 1/4 teaspoon black pepper; 1/4 teaspoon dried oregano; 6 item(s) dry lasagna noodles, regular or whole-wheat; 1/2 cup roasted red pepper, water-packed, cut into thin strips

Servings: persons

24 ounces marinara sauce, store-bought
1 cup canned diced tomato, fire-roasted, drained
1 cup part-skim ricotta cheese
1 cup shredded part-skim mozzarella cheese, cheeses
1 cup shredded parmesan cheese, Parmigiano-Reggiano suggested
1/4 cup fat free egg substitute
1/4 teaspoon table salt
1/4 teaspoon black pepper
1/4 teaspoon dried oregano
6 item(s) dry lasagna noodles, regular or whole-wheat
1/2 cup roasted red pepper, water-packed, cut into thin strips

1
Preheat oven to 350u00b0F.
2
In a small pot, combine marinara sauce and tomatoes; set over low heat and simmer for 10 minutes to allow flavors to blend.
3
Meanwhile, in a large bowl, combine ricotta, mozzarella and Parmesan cheeses; stir to combine. Stir in egg substitute, salt, pepper and oregano.
4
Spoon 1 cup of sauce in bottom of an 11- X 7-inch glass baking dish. Arrange 2 lasagna noodles over sauce, down center of dish. Spread half of cheese mixture (about 1 cup) over noodles; top with pepper strips. Place 2 more noodles on top; spread with remaining cheese mixture. Top with 1 cup of marinara sauce; place remaining 2 lasagna noodles on top. Spoon remaining sauce over top and gently press down on lasagna.
5
Cover dish loosely with aluminum foil; bake for 40 minutes. Remove foil; bake until sauce is lightly browned and noodles are tender when tested with a knife, about 10 to 15 minutes more. Remove from oven and let sit for 5 minutes to firm up slightly. Slice into 8 pieces and serve. Yields 1 piece per serving.

890

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 ounces marinara sauce, store-bought, 1 cup canned diced tomato, fire-roasted, drained, 1 cup part-skim ricotta cheese, 1 cup shredded part-skim mozzarella cheese, cheeses, and more.

Yes, Weight Watchers Tomato And Pepper Lasagna (7 Pts.) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weight Watchers Tomato And Pepper Lasagna (7 Pts.)

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