Weight Watchers Mashed "Potatoes" With Chives

1. 1

   Place cauliflower, potatoes, garlic and 1/2 teaspoon of salt in a medium saucepan. Add enough water to cover and bring to a boil.

2. 2

   Boil until vegetables are tender, about 10-15 minutes; drain and return to saucepan.

3. 3

   Stir in milk, butter, remaining 1/2 teaspoon of salt and pepper; mash until smooth.

4. 4

   Stir in chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.