Weight Watchers Gob Cake

1. 1

   Preheat the oven to 350 degrees and prepare 13x9 pan with non-stick spray.

2. 2

   Drain the juice from the can of mandarin oranges into a measuring cup.

3. 3

   Crush the mandarin oranges (blender recommended).

4. 4

   Put the crushed mandarin oranges in to a large mixing bowl.

5. 5

   Take the juice from the mandarin oranges that was drained into the measuring cup and fill the cup with water until you have 1 and 1/4 cup.

6. 6

   Put applesauce, egg whites and whole egg into the mixing bowl.

7. 7

   Mix all the wet ingredients then add in dry cake mix and mix with mixer until blended.

8. 8

   Pour into pan and bake for 35-40 minutes.

9. 9

   Let it cool then frost with ff cool whip and store in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.