Weight Watchers Creamy Cheese Capellini

1. 1

   Cook the capellini according to package directions, omitting the salt if desired.

2. 2

   Drain, reserving 1/4 cup of the cooking liquid.

3. 3

   While the water for the pasta is heating up, heat the oil in a large non-stick skillet over medium-high heat.

4. 4

   Add the tomatoes and garlic.

5. 5

   Cook, stirring frequently, until the tomatoes are softened, about 2 minutes.

6. 6

   Add the spinach in batches, stirring just until each batch is wilted.

7. 7

   Add the capellini, reserved cooking liquid, cheeses and salt.

8. 8

   Cook, stirring frequently, until the cheeses are melted.

9. 9

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.