Weight Watchers Chocolate Marshmallow Fudge

1. 1

   Coat an 8x8-inch pan with cooking spray.

2. 2

   Stir together sugar, evaporated milk and margarine. Bring to a boil in sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.

3. 3

   Stir in chocolate and marshmallows. Remove from heat and stir until smooth.

4. 4

   Pour into pan and refrigerate until firm, about two hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency).

5. 5

   If you are following Weight Watchers, this has 3 points per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.