Weight Watchers Bread Pudding

1. 1

   For each serving, combine skim milk and egg in deep bowl.

2. 2

   Add sweetener and flavoring to taste and beat with rotary beater until mixed.

3. 3

   Pour into individual Pyrex baking dish.

4. 4

   Tear bread into small pieces; poke each one into the mixture.

5. 5

   Sprinkle nutmeg on top.

6. 6

   Place dish in pan with an inch of water and bake at 350u00b0 until knife inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.