Weight Watchers Avocado And Tomato Pasta Salad – a delicious recipe with penne pasta, lowest fat mayonnaise, lime juice, baby plum tomatoes, avocado, red onion. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
First, cook the pasta.
2
Meanwhile, put the mayonnaise and lime juice in a large bowl and stir.
3
Chop the baby plum tomatoes and avocado and add to the bowl. Finely dice and add the red onion. You may also like to add some cooked chicken.
4
When the pasta is cooked, drain it, then pour cold water over it for a few minutes to cool it quickly. Drain it again and add it to the bowl.
5
Finely chop as much fresh coriander as you like and sprinkle it over the top.
6
Season with salt if desired and stir the pasta salad thoroughly to mix all the ingredients together. If you are using properly ripe avocadoes, stirring the mixture should blend some of the avocado flesh into the dressing to develop the flavour.
7
Serve and enjoy!
385
kcal
Calories
13
g
Fat
49
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup dry penne pasta, 4 tablespoons lowest fat mayonnaise, 1 1/2 teaspoons fresh lime juice (or lemon juice), 1 1/2 cups baby plum tomatoes, and more.
Yes, Weight Watchers Avocado And Tomato Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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