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1
Place oven rack in middle of oven.
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2
Preheat oven to 400u00b0F.
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3
Coat a 9-inch pie plate with cooking spray.
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4
To make crust, combine flour, sugar and salt in bowl of a food processor fitted with a steel blade; whiz to combine.
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5
Scatter butter over flour mixture; pulse until dough resembles coarse meal. Slowly add water, adding another tablespoon if needed, until dough comes together.
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6
Place dough in prepared pan and press dough up sides and around bottom to form a crust; prick bottom of crust with a fork 5 or 6 times.
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7
To make filling, combine all filling ingredients in a medium bowl and toss gently to combine; evenly spread filling over crust.
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8
To make crumble, in small saucepan, melt butter.
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9
Add oats, flour and sugar; stir to combine and scatter over apples.
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10
Bake for 20 minutes.
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11
Reduce heat to 350u00b0F and continue baking until crust and crumble are golden and apples are juicy, about 30 to 40 minutes.
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12
If pie crust or crumble is getting too dark, cover with foil for last 20 minutes of baking.
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13
Let rest at least 30 minutes before slicing into 8 pieces and serving.
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14
Yields 1 piece per serving.
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15
Note:
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16
Use a variety of apples such as McIntosh, Granny Smith and Jonagold.
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17
If you like your apple filling a bit saucier, bake for an additional 10 minutes.
