How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weight Watcher'S Southwestern White Chili?

You need 12 ingredients. The key ingredients include: 1 Tbsp. olive oil, 12 oz. boneless, skinless chicken breasts, cut into pieces, 1/4 c. chopped onion, 1 c. canned chicken broth, and more.

Is Weight Watcher'S Southwestern White Chili suitable as soups & stews?

Yes, Weight Watcher'S Southwestern White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Weight Watcher'S Southwestern White Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weight Watcher'S Southwestern White Chili Recipe

Name: Weight Watcher'S Southwestern White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 12 oz. boneless, skinless chicken breasts, cut into pieces; 1/4 c. chopped onion; 1 c. canned chicken broth; 1 (15 oz.) can white navy beans with jalapenos; Monterey Jack cheese, grated; 1 tsp. garlic powder; 1 tsp. ground cumin; 1 tsp. oregano leaves; 1 tsp. cilantro; 1/4 tsp. ground red pepper; chopped green onions

Warm up with this hearty Weight Watcher'S Southwestern White Chili recipe. Made with olive oil, chicken breasts, onion and chicken broth. Easy step-by-s…

This Weight Watcher'S Southwestern White Chili relies on simple, everyday ingredients such as olive oil, chopped onion, canned chicken broth and monterey jack cheese, grated. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Weight Watcher'S Southwestern White Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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