How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weight Watcher'S Cheese 'N' Eggplant Pie?

You need 6 ingredients. The key ingredients include: 1 large eggplant (about 1 1/2 lb.), pared and cut lengthwise into 1/4-inch slices, 2 oz. each: Mozzarella and sharp Cheddar cheese, shredded, 1 medium tomato, diced, 1/2 c. each: diced green bell pepper, onion and sliced mushrooms, and more.

Is Weight Watcher'S Cheese 'N' Eggplant Pie suitable as baking & desserts?

Yes, Weight Watcher'S Cheese 'N' Eggplant Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Weight Watcher'S Cheese 'N' Eggplant Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Weight Watcher'S Cheese 'N' Eggplant Pie Recipe

Name: Weight Watcher'S Cheese 'N' Eggplant Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant (about 1 1/2 lb.), pared and cut lengthwise into 1/4-inch slices; 2 oz. each: Mozzarella and sharp Cheddar cheese, shredded; 1 medium tomato, diced; 1/2 c. each: diced green bell pepper, onion and sliced mushrooms; dash each of oregano leaves and garlic powder; 2 tsp. grated Parmesan cheese

Bake this irresistible Weight Watcher'S Cheese 'N' Eggplant Pie at home. Made with eggplant, Cheddar cheese, tomato and green bell pepper. Easy step-by-…

This Weight Watcher'S Cheese 'N' Eggplant Pie relies on simple, everyday ingredients such as medium tomato, diced and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Weight Watcher'S Cheese 'N' Eggplant Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 large eggplant (about 1 1/2 lb.), pared and cut lengthwise into 1/4-inch slices
2 oz. each: Mozzarella and sharp Cheddar cheese, shredded
1 medium tomato, diced
1/2 c. each: diced green bell pepper, onion and sliced mushrooms
dash each of oregano leaves and garlic powder
2 tsp. grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
70 kcal
Category
Baking & Desserts

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Weight Watcher'S Cheese 'N' Eggplant Pie

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