Weight Watcher'S Cheese 'N' Eggplant Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1 large eggplant (about 1 1/2 lb.), pared and cut lengthwise into 1/4-inch slices, 2 oz. each: Mozzarella and sharp Cheddar cheese, shredded, 1 medium tomato, diced, 1/2 c. each: diced green bell pepper, onion and sliced mushrooms, and more.

Yes, Weight Watcher'S Cheese 'N' Eggplant Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.