Weight Watcher'S 5 Pointplus Whole Wheat Irish Soda Bread

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   ["Position a rack in the center of the oven and preheat the oven to 325u00b0F.", "Whisk the buttermilk and oil in a medium bowl; set aside.", "Whisk 1 cup all-purpose flour, the whole-wheat flour, raisins, caraway seeds, baking soda, baking powder and salt in a large bowl. Stir in the buttermilk mixture with a wooden spoon until thoroughly moistened.", "Dust a clean, dry work surface with the remaining 1 teaspoon flour. Turn the dough out onto the work surface and knead for 30 seconds, just until it coheres. Shape into a round loaf about 6 inches in diameter and 1 inch high. Use a sharp knife or a new razor blade to cut a ""X"" about 1/2-inch deep in the top of the loaf.", "Lightly spray a baking sheet with nonstick spray, place the loaf on it, and bake until lightly browned and crusty, about 45 minutes. Transfer to a wire rack to cool for at least 15 minutes before slicing."]

* Per serving · 4 servings · Values may vary.

No additional tips available.