Weight Watcher'S 5 Pointplus Whole Wheat Irish Soda

Name: Weight Watcher'S 5 Pointplus Whole Wheat Irish Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup low-fat buttermilk; 2 tablespoons canola oil; 1 cup all-purpose flour, separated; 1 tablespoon all-purpose flour, separated; 1 cup whole wheat flour; 1/3 cup golden raisin; 4 teaspoons caraway seeds; 1 teaspoon baking powder; 1/2 teaspoon salt; nonstick cooking spray

Servings: persons

1
["Position a rack in the center of the oven and preheat the oven to 325u00b0F.", "Whisk the buttermilk and oil in a medium bowl; set aside.", "Whisk 1 cup all-purpose flour, the whole-wheat flour, raisins, caraway seeds, baking soda, baking powder and salt in a large bowl. Stir in the buttermilk mixture with a wooden spoon until thoroughly moistened.", "Dust a clean, dry work surface with the remaining 1 teaspoon flour. Turn the dough out onto the work surface and knead for 30 seconds, just until it coheres. Shape into a round loaf about 6 inches in diameter and 1 inch high. Use a sharp knife or a new razor blade to cut a ""X"" about 1/2-inch deep in the top of the loaf.", "Lightly spray a baking sheet with nonstick spray, place the loaf on it, and bake until lightly browned and crusty, about 45 minutes. Transfer to a wire rack to cool for at least 15 minutes before slicing."]

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup low-fat buttermilk, 2 tablespoons canola oil, 1 cup all-purpose flour, separated, 1 tablespoon all-purpose flour, separated, and more.

Yes, Weight Watcher'S 5 Pointplus Whole Wheat Irish Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Weight Watcher'S 5 Pointplus Whole Wheat Irish Soda Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions