Weidner Turkey Burgers Recipe

Name: Weidner Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Turkey; 3 cloves Garlic, Minced; 1 Tablespoon Worcestershire Sauce; 1 Tablespoon Soy Sauce; 2 teaspoons Sambal Oelek; 1/2 cups Mixed, Chopped Herbs (basil, Chives, Oregano, Parsley); 1/2 cups Whole Wheat Breadcrumbs, Or Panko; 1/2 teaspoons Coarse Salt; 1/2 teaspoons Freshly Ground Pepper; 4 slices Cheese (optional); 4 whole Whole Wheat Buns, Lightly Brushed With Olive Oil

Servings: persons

1- 1/2 pound Ground Turkey
3 cloves Garlic, Minced
1 Tablespoon Worcestershire Sauce
1 Tablespoon Soy Sauce
2 teaspoons Sambal Oelek
1/2 cups Mixed, Chopped Herbs (basil, Chives, Oregano, Parsley)
1/2 cups Whole Wheat Breadcrumbs, Or Panko
1/2 teaspoons Coarse Salt
1/2 teaspoons Freshly Ground Pepper
4 slices Cheese (optional)
4 whole Whole Wheat Buns, Lightly Brushed With Olive Oil

1
In a large bowl, combine the turkey, garlic, Worcestershire, soy sauce, sambal oelek, herbs and breadcrumbs.
2
Form 4 large patties.
3
Sprinkle each side lightly with salt and pepper.
4
Stick them in the fridge for at LEAST an hour.
5
Half a day is ideal.
6
Grill the burgers until cooked through, about 6 minutes per side.
7
If youre having cheese, place the slices on each patty for the last 2 minutes of cooking.
8
Lightly brush the buns with extra-virgin olive oil and grill 30 seconds, or until you get those nice grill marks.
9
Serve with whatever toppings you prefer and a green side salad!

1100

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1- 1/2 pound Ground Turkey, 3 cloves Garlic, Minced, 1 Tablespoon Worcestershire Sauce, 1 Tablespoon Soy Sauce, and more.

Yes, Weidner Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Weidner Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions