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1
To make pot sticker wrappers - Combine flour and water in a mixing bowl.
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2
Knead on a lightly floured surface until dough no longer sticks to your hands.
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3
If more water is needed, add only by the teaspoon.
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4
Make a log shape with the dough of about 1 1/2 inches in diameter.
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5
Cut dough at roughly 1inch intervals...be generous if you like larger pot stickers.
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6
Roll into balls and roll each ball flat with rolling pin.
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7
If you are stacking the wrappers to fill later, add flour between each wrapper to avoid them sticking.
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8
Otherwise, fill with pork mixture straight away and fold over in half, crimping the edges closed with your fingertips.
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9
Begin to stir fry pork until slightly browned.
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10
Drain any excess fat if necessary then add remaining ingredients.
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11
Continue to stir until meat is completely cooked and everything is simmering nicely together.
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12
Fill the pot sticker wrappers using a teaspoon and fill to your desire.
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13
Grease a large frying pan and place pot stickers creased side up so the bottom flattens.
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14
Fry for a few minutes until bottom is golden brown.
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15
Pour a cup of water carefully into the pan then cover and let steam on medium heat for 20-25 minutes.
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16
Continue to check and add more water to pan if necessary.
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17
If you like a kick to your dish, try a side cup of soya sauce with a chopped scotch bonnet pepper for dipping
