Weeknight-Quick Thai Beef & Noodle Toss

1. 1

   Cut meat crosswise into 1-inch wide strips; cut each strip in half.

2. 2

   Toss meat and peppers with oil.

3. 3

   Break Noodles into 3 to 4 pieces; reserve Seasoning Packet.

4. 4

   Cook noodles as directed on package; drain.

5. 5

   Meanwhile stir-fry half the meat in large skillet on medium-high heat 1 to 2 min.

6. 6

   or until done.

7. 7

   Remove meat from skillet; cover to keep warm.

8. 8

   Repeat with remaining meat.

9. 9

   Add noodles, steak sauce, carrots, nuts and cilantro; sprinkle with reserved seasoning packet.

10. 10

    Cook 2 to 3 min.

11. 11

    or until heated through, stirring occasionally.

12. 12

    Return meat to skillet; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.