How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weeknight Pork And Bean Sprouts Stir-Fry Recipe?

You need 8 ingredients. The key ingredients include: 2 tablespoons peanut oil, 3 medium cloves of garlic, minced (about 1 tablespoon), 1 tablespoon minced ginger, 1/3 pound boneless pork shoulder, cut into 1/2-inch chunks, and more.

Is Weeknight Pork And Bean Sprouts Stir-Fry Recipe suitable as meat & poultry?

Yes, Weeknight Pork And Bean Sprouts Stir-Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Weeknight Pork And Bean Sprouts Stir-Fry Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weeknight Pork And Bean Sprouts Stir-Fry Recipe

Name: Weeknight Pork And Bean Sprouts Stir-Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 3 medium cloves of garlic, minced (about 1 tablespoon); 1 tablespoon minced ginger; 1/3 pound boneless pork shoulder, cut into 1/2-inch chunks; 1/4 teaspoon salt; 3 small dried red chiles, each torn into three pieces; 2 cups bean sprouts (about 1/2 pound), rinsed well in a colander; 2 teaspoons soy sauce

Try this homemade Weeknight Pork And Bean Sprouts Stir-Fry recipe the whole family will love. Made with peanut oil, garlic, ginger and pork shoulder. Ea…

This Weeknight Pork And Bean Sprouts Stir-Fry relies on simple, everyday ingredients such as peanut oil, minced ginger, salt and soy sauce. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons peanut oil
3 medium cloves of garlic, minced (about 1 tablespoon)
1 tablespoon minced ginger
1/3 pound boneless pork shoulder, cut into 1/2-inch chunks
1/4 teaspoon salt
3 small dried red chiles, each torn into three pieces
2 cups bean sprouts (about 1/2 pound), rinsed well in a colander
2 teaspoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Weeknight Pork And Bean Sprouts Stir-Fry Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions