Weeknight Orzo Dinner Recipe

Name: Weeknight Orzo Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups orzo pasta, uncooked; 4 cups fat free chicken broth; 1 teaspoon olive oil; 2 -5 garlic cloves, minced; 1/4 - 1 teaspoon crushed red pepper flakes; 1 lb boneless skinless chicken breast, cut into bite-size pieces; salt & pepper; 1 tablespoon fresh parsley, chopped; 1 (10 ounce) package frozen spinach; 1/4 cup parmesan cheese, grated

Servings: persons

1
Bring chicken broth to a boil with 1 clove of minced garlic.
2
Add orzo pasta, cook for 8 to 10 minutes, stirring occasionally, until al dente.
3
Heat the oil in a skillet over medium-high heat, and stir in the remaining garlic and red pepper about 30 seconds.
4
Stir in chicken, season with salt & pepper, and cook 5-6 minutes, until lightly browned and juices run clear.
5
Reduce heat to medium, and mix in the parsley, spinach, cooked orzo with remaining broth and parmesan. Continue cooking 2-3 minutes, stirring until combined and spinach is wilted.
6
Serve topped with additional Parmesan cheese if desired.

1039

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups orzo pasta, uncooked, 4 cups fat free chicken broth, 1 teaspoon olive oil, 2 -5 garlic cloves, minced, and more.

Yes, Weeknight Orzo Dinner falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Weeknight Orzo Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions