Weeknight Mashed Potatoes

1. 1

   Place chopped potatoes in a pan and pour vegetable broth over to cover. If it doesn't cover completely, add enough water to do so. Bring to a boil, then cover and simmer for 10-15 minues or until tender.

2. 2

   Drain potatoes, return them to the pan, add the butter and mash the potatoes with a fork.

3. 3

   Add milk and sour cream and stir to thoroughly combine. Season, if necessary, and serve.

No additional tips available.