Weeknight Crack Slaw – a delicious recipe with hot sauce, rice vinegar, soy sauce, ginger, syrup, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Mix chipotle hot sauce, rice vinegar, soy sauce, ginger, and agave syrup together in a small bowl to make sauce.
2
Heat olive oil and sesame oil in a wok or large skillet over medium heat. Add ground turkey; cook, stirring to break up clumps, until juices run clear, about 6 minutes. Season with salt and pepper. Transfer to a bowl, reserving juices in the wok.
3
Combine coleslaw mix, red bell pepper, green onions, and garlic in the wok; cook and stir over medium heat until slaw is slightly wilted, 1 to 2 minutes. Add sauce; mix to combine, about 1 minute. Return turkey to the wok and stir until heated through, 2 to 3 minutes.
4
Sprinkle sesame seeds over slaw before serving.
311
kcal
Calories
20
g
Fat
7
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 tablespoon chipotle hot sauce (such as Cholula(R)), 1 tablespoon rice vinegar, 1 tablespoon soy sauce, 1 1/2 teaspoons minced ginger, and more.
Yes, Weeknight Crack Slaw falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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