Weekend Whole Wheat Waffles

Name: Weekend Whole Wheat Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups whole wheat flour; 1 tablespoon baking powder; 2 teaspoons sugar; 2 eggs; 2 cups 1% low-fat milk; 2 tablespoons apple cider vinegar; ¼ teaspoon cinnamon; ¼ teaspoon nutmeg; ⅛ cup olive oil; 1 cup chocolate chips (optional); 1 cup raisins (optional); ¾ cup chopped pecans (optional)

Eats Now Editorial Team · 729 kcal · Breakfast

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Weekend Whole Wheat Waffles – a delicious recipe with whole wheat flour, baking powder, sugar, eggs, milk, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 ¼ cups whole wheat flour
1 tablespoon baking powder
2 teaspoons sugar
2 eggs
2 cups 1% low-fat milk
2 tablespoons apple cider vinegar
¼ teaspoon cinnamon
¼ teaspoon nutmeg
⅛ cup olive oil
1 cup chocolate chips (optional)
1 cup raisins (optional)
¾ cup chopped pecans (optional)

1
Mix milk with vinegar (or just use 2 cups of buttermilk).
2
Mix all dry ingredients in bowl.
3
Add eggs, milk, olive oil, and mix.
4
Pour into preheated waffle iron and sprinkle optional toppings on top.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups whole wheat flour, 1 tablespoon baking powder, 2 teaspoons sugar, 2 eggs, and more.

Yes, Weekend Whole Wheat Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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