Weekend Brunch Quiche Recipe

Name: Weekend Brunch Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust (10-inch); 1 8 oz (224 grm). package cream cheese; 1 cup (225 ml) milk; 4 eggs, beaten; 1/4 cup (60 ml) onion, chopped; 1 tbsp (15 ml) margarine; 1 10 oz (280 grm). package frozen spinach, cooked and drained; 1 cup (225 ml) shredded Swiss cheese; 6 slices bacon, cooked and crumbled; dash of pepper

Servings: persons

1 pie crust (10-inch)
1 8 oz (224 grm). package cream cheese
1 cup (225 ml) milk
4 eggs, beaten
1/4 cup (60 ml) onion, chopped
1 tbsp (15 ml) margarine
1 10 oz (280 grm). package frozen spinach, cooked and drained
1 cup (225 ml) shredded Swiss cheese
6 slices bacon, cooked and crumbled
dash of pepper

1
Bake pie crust in 400 degree (200 C.) oven for 12 to 15 minutes or until lightly brown.
2
Combine cream cheese and milk in saucepan; stir over low heat until smooth.
3
Gradually add cream cheese mixture to eggs, mixing until well blended.
4
Saute onions in margarine.
5
Add onions and remaining ingredients to cream cheese mixture; mix well.
6
Pour into pie crust.
7
Bake at 350 degrees (175 C.) 35 to 40 minutes or until set.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pie crust (10-inch), 1 8 oz (224 grm). package cream cheese, 1 cup (225 ml) milk, 4 eggs, beaten, and more.

Yes, Weekend Brunch Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weekend Brunch Quiche

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