Fresh, crisp and full of flavor — this Weekday Vegetarian Roast And Mediterranean Salada is a must-try. Made with olive oil, garlic, carrot and potato. …
This Weekday Vegetarian Roast And Mediterranean Salada relies on simple, everyday ingredients such as to 4 tablespoons olive oil, pieces garlic, crushed, to 3 pieces carrot and pieces potato. It comes together quickly and makes 4 servings, at about 881 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026