How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weekday Salad?

You need 9 ingredients. The key ingredients include: 1 tomatoes, diced, 1 avocado, cut into small chunks, 1 -2 teaspoon crumbled feta cheese, celtic salt, and more.

Is Weekday Salad suitable as salads?

Yes, Weekday Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Weekday Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Weekday Salad Recipe

Name: Weekday Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomatoes, diced; 1 avocado, cut into small chunks; 1 -2 teaspoon crumbled feta cheese; celtic salt; 1 pinch cayenne pepper; ⅛ teaspoon onion powder; 12 limes, juice of or 12 lemon, juice of; 1 -2 tablespoon organic flax seed oil; 1 -2 cup mixed greens (preferably organic, with herbs such as dill, etc.)

Weekday Salad – a delicious recipe with tomatoes, avocado, feta cheese, celtic salt, cayenne pepper, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tomatoes, diced
1 avocado, cut into small chunks
1 -2 teaspoon crumbled feta cheese
celtic salt
1 pinch cayenne pepper
⅛ teaspoon onion powder
12 limes, juice of or 12 lemon, juice of
1 -2 tablespoon organic flax seed oil
1 -2 cup mixed greens (preferably organic, with herbs such as dill, etc.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Weekday Salad

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