Wednesday Waffles Recipe

Name: Wednesday Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 8 eggs, beaten; 7 cups water; 1 cup canola oil; 1 cup unsweetened applesauce; 4 teaspoons vanilla extract; 4 cups whole wheat pastry flour; 2 cups dry milk powder; 2 cups flax seed meal; 1 cup wheat germ; 1 cup all-purpose flour; 1/4 cup baking powder; 4 teaspoons baking powder; 1/4 cup white sugar; 1 tablespoon ground cinnamon; 1 teaspoon salt

Servings: persons

cooking spray
8 eggs, beaten
7 cups water
1 cup canola oil
1 cup unsweetened applesauce
4 teaspoons vanilla extract
4 cups whole wheat pastry flour
2 cups dry milk powder
2 cups flax seed meal
1 cup wheat germ
1 cup all-purpose flour
1/4 cup baking powder
4 teaspoons baking powder
1/4 cup white sugar
1 tablespoon ground cinnamon
1 teaspoon salt

1
Spray a waffle iron with cooking spray and preheat according to manufacturer's instructions.
2
Beat eggs, water, canola oil, applesauce, and vanilla extract in a large bowl thoroughly combined. Whisk whole wheat pastry flour, dry milk powder, flax seed meal, wheat germ, all-purpose flour, 1/4 cup plus 4 teaspoons baking powder, sugar, cinnamon, and salt in a separate large bowl until thoroughly combined. Mix dry ingredients into wet ingredients 1 cup at a time to make a smooth batter.
3
Ladle 1/2 cup batter, or amount recommended by manufacturer, into preheated waffle iron; close lid and cook waffle until crisp and browned, 3 to 5 minutes. Repeat with remaining batter.

2200

kcal

Calories

136

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: cooking spray, 8 eggs, beaten, 7 cups water, 1 cup canola oil, and more.

Yes, Wednesday Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wednesday Waffles

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