How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wedge Salads?

You need 5 ingredients. The key ingredients include: 1 pound thick-sliced bacon, 2 to 2 1/2 heads iceberg lettuce, quartered lengthwise (keep core), stems trimmed, Kosher salt and freshly ground pepper, 2 cups crumbled blue cheese, preferably Point Reyes Blue, and more.

Is Wedge Salads suitable as salads?

Yes, Wedge Salads falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wedge Salads?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wedge Salads Recipe

Name: Wedge Salads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thick-sliced bacon; 2 to 2 1/2 heads iceberg lettuce, quartered lengthwise (keep core), stems trimmed; Kosher salt and freshly ground pepper; 2 cups crumbled blue cheese, preferably Point Reyes Blue; 1 bunch finely chopped chives

Wedge Salads – a delicious recipe with bacon, Kosher salt, blue cheese, chives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound thick-sliced bacon
2 to 2 1/2 heads iceberg lettuce, quartered lengthwise (keep core), stems trimmed
Kosher salt and freshly ground pepper
2 cups crumbled blue cheese, preferably Point Reyes Blue
1 bunch finely chopped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
848 kcal
Category
Salads

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Wedge Salads

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