How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wedge Salad With Sour Cream-Mustard Seed Dressing?

You need 9 ingredients. The key ingredients include: 1/3 cup reduced-fat sour cream, 3 tablespoons water, 2 tablespoons light mayonnaise, 2 teaspoons whole-grain Dijon mustard, and more.

Is Wedge Salad With Sour Cream-Mustard Seed Dressing suitable as salads?

Yes, Wedge Salad With Sour Cream-Mustard Seed Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wedge Salad With Sour Cream-Mustard Seed Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wedge Salad With Sour Cream-Mustard Seed Dressing Recipe

Name: Wedge Salad With Sour Cream-Mustard Seed Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup reduced-fat sour cream; 3 tablespoons water; 2 tablespoons light mayonnaise; 2 teaspoons whole-grain Dijon mustard; 1 garlic clove, minced; 1/8 teaspoon salt; 1/2 head iceberg lettuce, cut into 4 wedges; 1/2 cup diced plum tomato (about 1 tomato); Freshly ground black pepper

Wedge Salad With Sour Cream-Mustard Seed Dressing – a delicious recipe with sour cream, water, light mayonnaise, whole-grain, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup reduced-fat sour cream
3 tablespoons water
2 tablespoons light mayonnaise
2 teaspoons whole-grain Dijon mustard
1 garlic clove, minced
1/8 teaspoon salt
1/2 head iceberg lettuce, cut into 4 wedges
1/2 cup diced plum tomato (about 1 tomato)
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Salads

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Wedge Salad With Sour Cream-Mustard Seed Dressing

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