How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wedge Salad?

You need 12 ingredients. The key ingredients include: Base Salad ingredients, 1/2 Head of iceberg lettuce, 2-3 Roma tomatoes, cubed small, 2-3 Slices bacon, cooked well, drained, crumbled, and more.

Is Wedge Salad suitable as salads?

Yes, Wedge Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wedge Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wedge Salad Recipe

Name: Wedge Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base Salad ingredients; 1/2 Head of iceberg lettuce; 2-3 Roma tomatoes, cubed small; 2-3 Slices bacon, cooked well, drained, crumbled; Dressing; 1 cup plain yogurt; 1/2 cup Mayonnaise; 2 tablespoons Dijon mustard, good quality; 1/2 teaspoon creamed horseradish; 1 cup Blue cheese, crumbled; 1 tablespoon balsamic vinegar; 2 Cloves garlic, minced small

Fresh, crisp and full of flavor — this Wedge Salad is a must-try. Made with Salad ingredients, tomatoes, bacon and Dressing. Easy step-by-step instructi…

This Wedge Salad relies on simple, everyday ingredients such as base salad ingredients, head of iceberg lettuce, roma tomatoes, cubed small and dressing. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wedge Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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