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1
First you need to caramelize your onions.
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2
This takes the longest amount of timeabout 30 minutes but it will be worth it trust me!
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3
In a saute pan on medium low heat place the butter and olive oil.
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4
Once the butter is melted add the onion and season with salt and pepper.
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5
Stir this occasionally.
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6
You want it to cook low and slow and you dont want to burn them.
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7
When your onions are nice and caramelized, set them aside to cool.
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8
Preheat oven to 350 F.
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9
Next on a floured board roll out the puff pastry a little so it is big enough to fit all the way around the brie.
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10
Set the brie on top.
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11
Now, simply spoon the jam on top of the brie then add the onions on top of that.
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12
Then wrap the puff pastry around the whole thing.
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13
Rub the dough with olive oil and sprinkle with salt and pepper.
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14
Then place it on a parchment lined baking tray.
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15
Bake at 350 F for 30 to 35 minutes.
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16
Remove from oven.
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17
It should come out puffed and golden brown.
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18
Let it rest for at least 20 minutes before you cut into it.
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19
What else is on the board?
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20
Some of my favorites with these wines are: wasabi peas, dried cherries, green apples, cherry tomatoes, crackers and salami.
