Wedding Soup – a delicious recipe with chicken breasts, carrots, celery, Spanish onions, meatballs. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
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1
Using a large stockpot, fill water 3/4 of the way to the top. Add chicken breasts, whole onions, whole carrots and whole celery (stalks and leaves).
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2
Bring soup to a boil.
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3
Using favorite meatball recipe (or store bought) make meatballs and bake until done.
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4
Clean escarole (using leafy part for soup) and boil in salted water until leaves are dark green.
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5
When chicken is done, the soup is done.
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6
Remove all chicken, celery, carrots and onion. Add meatballs and escarole.
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7
Slice carrots and celery and return back to soup.
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8
Clean chicken and add to soup.
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9
To save time, meatballs and escarole can be prepared ahead of time and frozen until needed.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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