Wedding Soup Recipe

Name: Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEAT BALLS; 1 small onion; 1/4 cup chopped flat leaf parsley; 1 large egg; 4 minced garlic cloves; a few dashes of salt and pepper; 1/2 up of grated parmesan cheese 1/4 cups of plain dried bread crumbs; 8 oz of lean ground beef; 8 oz of ground pork; SOUP; 10 cups of reduced sodium chicken broth; 1 pound of escarole coarsley choped; 2 large eggs; 2/3 cups of grated parmesan; salt and freshly ground black pepper

Servings: persons

MEAT BALLS
1 small onion
1/4 cup chopped flat leaf parsley
1 large egg
4 minced garlic cloves
a few dashes of salt and pepper
1/2 up of grated parmesan cheese 1/4 cups of plain dried bread crumbs
8 oz of lean ground beef
8 oz of ground pork
SOUP
10 cups of reduced sodium chicken broth
1 pound of escarole coarsley choped
2 large eggs
2/3 cups of grated parmesan
salt and freshly ground black pepper

1
1. crack the eggs and mix all the meat ball ingredients with you're hands.
2
2. roll all the meat balls and place on baking sheet. bring the chicken stock to a boil and add the meat balls and escarole. cook untill the meatballs are cooked through and the escarole is nice and tender for about 10-11 min.
3
3. mix the eggs and cheese together and add the miture slowly to the soup.
4
4. season the soup with salt and pepper.
5
5. enjoy

1676

kcal

Calories

Fat

Carbs

233

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: MEAT BALLS, 1 small onion, 1/4 cup chopped flat leaf parsley, 1 large egg, and more.

Yes, Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wedding Soup

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